OUR BREAD

Baked with

Our sourdough loaves are hand-mixed, slowly fermented and baked with organic flour milled in Maine and New York. We cultivate wild yeasts with our beloved sourdough starter culture, which is the leavening power of these breads (it’s pure magic).

You can find our sourdough bread delivered fresh at the following locations:

WEDNESDAYS

Well’s Farmers Market in Wells, ME

WEDNESDAY AND FRIDAYS

Sleeper’s Supermarket in Limington, ME

Saco River Farms Market in Steep Falls, ME

We also make a variety of focaccia, stuffed breads, sweet treats, and more at our farmhouse bakery in Limington, ME.